Our organization insists all along the quality policy of "product quality is base of business survival; purchaser gratification is the staring point and ending of an business; persistent improvement is eternal pursuit of staff" as well as the consistent purpose of "reputation 1st, purchaser first" for Stainless Steel Knife,Stainless Steel Kitchen Knife,Stainless Steel Chef'S Knife,Stainless Steel Steak Knife We feel we will become a leader in developing and producing good quality products and solutions in the two Chinese and international markets. We hope to cooperate with more pals for mutual advantages.
China Stainless Steel Knife Suppliers
Stainless steel is an alloy of iron, approximately 10–15% chromium, possibly nickel, and molybdenum, with only a small amount of carbon. Typical stainless steel knives are made of 420 stainless, a high-chromium stainless steel alloy often used in flatware. Stainless steel may be softer than carbon steel, but this makes it easier to sharpen. Stainless Steel Knife resist rust and corrosion better than carbon steel knives.